TRCC Members, Kris and John Costa have delighted us again with their amazing gingerbread creation of Santa’s Workshop! This involved 18 batches of gingerbread and 20 batches of icing and took about 6 weeks to make.
TRCC Members, Kris and John Costa have delighted us again with their amazing gingerbread creation of Santa’s Workshop! This involved 18 batches of gingerbread and 20 batches of icing and took about 6 weeks to make.