Happy Spring! We are gearing up to enjoy the warmer weather and see the flowers bloom. Our outdoor seating at our Terrace Patio will open soon so our members can enjoy a cocktail and a meal with a stunning view of the River!
Governor’s Land at Two Rivers has a full array of dining choices including an outdoor bar and terrace with summer weekend entertainment. Watch the video below to learn more about our lively social scene and waterfront dining experiences. Continue reading “Waterfront Dining Experiences” »
The Williamsburg Taste Festival, formerly known as Williamsburg Harvest Celebration, will be held April 19 – 22, 2018. Continue reading “2018 Williamsburg Taste Festival” »
Celebrate Virginia’s best shellfish, and join Two Rivers Country Club for our annual Oysterfest buffet on March 2. Continue reading “Attend the 2018 Oysterfest” »
Always a popular evening at the Club, Oysterfest is Saturday, January 28.
We recently welcomed Hermitage Country Club’s Executive Chef Michael Varanelli to Two Rivers Country Club as our guest chef. Chef Michael attended the Culinary Institute of America, opened the Weber Grill restaurants and has more than 30 years of culinary experience.
Chef Michael partnered with TRCC’s Executive Chef, Chef Rizzo, to create a unique dining experience for our guests.
We are delighted to announce the promotion of Bilyal “Bill” Vehov to director of food and beverage at Two Rivers Country Club.
Two Rivers Country Club Executive Chef Tony Rizzo was recently on The Hampton Roads Show to share two delicious menu items popular for holiday parties and catered events.
In the segment, Chef Rizzo highlights our waterfront venue open for weddings, private parties and holiday parties. “We have a great venue and great location with the Chickahominy and James Rivers. The view is just spectacular.”
Please join us in welcoming Charles Birr to Two Rivers Country Club at Governor’s Land. Charles is a distinguished food and beverage executive with more than 20 years’ experience as well as impressive wine certifications.
As Food and Beverage Director, Birr will be responsible for overseeing the day-to-day operations of the two restaurants, The River Room and Osprey Bar, Grille and Terrace as well as the wine shop at Two Rivers Country Club.