We are delighted to announce the promotion of Bilyal “Bill” Vehov to director of food and beverage at Two Rivers Country Club.
Bill is responsible for the overall food and beverage experience at The River Room, and Osprey Grille and Bar. He leads all aspects of the operation’s activities including business development, revenue growth and the continued development of the club’s noted wine offerings.
Bill brings more than ten years of experience in food and beverage planning and event planning in high-end venues. He joined Two Rivers in 2010 as the assistant manager of food and beverage operations.
Bill’s previous career experience includes being a guest service manager within the food and beverage operation at the Williamsburg Lodge, a part of the Colonial Williamsburg Resort Collection. His foray into the service industry was as a bartender while attending college. Bill holds a Bachelor’s Degree from D.A. Tsenov Academy of Economics in Svishtov, Bulgaria.
“The best part of being on the team at Two Rivers Country Club is how personable everyone here is and the team’s dedication to providing an excellent dining experience,” says Bill Vehov, director of food and beverage. “My goal is to continue to provide first-class country club amenities and facilities to our members and guests.”
Stop by and say hello to Bill the next time you’re at the Clubhouse!